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Grand Cru

Class: Ultra Deluxe+
Location: Burgundy
Guests: 8
A fresh lifestyle concept in French barge cruising, the Grand Cru is a floating boutique hotel for 8 guests inspired by the sophisticated services and elite amenities expected by discerning travellers. Cosmopolitan cruisers will enjoy a spa pool on deck, demonstration kitchen, upstairs powder room, and a sommelier-selected onboard wine cellar.

A Grand Cru cruise offers some of the most expansive staterooms and the highest level of amenities you will find on any of the canal barges in France. Enjoy the privacy you would find at home and the comfort of 6-star accommodations!

The salon decor combines multiple seating areas with French accent pieces and other stunning touches. The salon is bright and spacious with continuous panoramic windows to provide an expansive view of the outside countryside while cruising.

The separate dining room seats eight and is decorated in an elegant and timeless style. Here you will enjoy gourmet meals prepared by your private chef with Grand Cru wine served at both lunch and dinner. The dining room also features a glass-walled demonstration kitchen, where your chef gives both planned and impromptu demonstrations in French and Continental cuisine during the cruise.

Each of the four luxurious staterooms provides over 260 square feet of space, a stereo system, individually controlled central heating and air-conditioning, two oversized twins or one king bed, a vanity dressing area, a private bath with tub, separate shower and heated towel racks and floors.

SUNDAY Welcome Aboard

Travel: Arrival to Plombieres-les-Dijon
Meals: Dinner onboard

In the afternoon, you will be met by a crew member of the Grand Cru at the designated meeting point. From here, relax as you are chauffeured in our immaculate vehicle to the Grand Cru, moored in the tiny village of Plombieres-les-Dijon. A traditional champagne welcome and introduction to the crew awaits you, before your first gourmet dinner onboard.

MONDAY Destination Dijon

Travel: Plombieres-les-Dijon to Fleurey-sur-Ouche
Meals: Breakfast, lunch & dinner onboard

Your luxurious journey begins with a lazy morning cruise. Relax on deck in the hot tub, or explore the waterside towpath with a gentle stroll or leisurely bicycle ride. This afternoon, exploring the urbane town of Dijon offers a pleasurable excursion ashore. Preserved palaces and beautiful churches recalling the reign of the Dukes of Burgundy vie for attention with specialty boutiques, small cafes, and serene gardens. Shop, sip, and stroll your way through this small city brimming with authentic Burgundian life. Return to Grand Cru for cocktail hour as Chef prepares tonight’s dinner.

TUESDAY Meet Modern French Aristocracy

Travel: Fleurey-sur-Ouche to Gissey-sur-Ouche
Meals: Breakfast, lunch & dinner onboard

A morning cruise through pastoral countryside begins the day. This afternoon, your Tour Guide presents an insider’s visit to Chateau d’Arcelot, the first neoclassical castle of Burgundy. After being personally welcomed by the castle's owner, Madame la Comtesse de Loisy, take a tour of the beautiful grounds and then savor a taste of the housemade gourmet specialties. Return to the Grand Cru for an evening of drinks and dinner onboard.

WEDNESDAY Private Tour of Hospice de Beaune

Travel: Gissey-sur-Ouche to La Bussiere-sur-Ouche
Meals: Breakfast, lunch & onboard

Bon matin! Begin the day with a leisurely morning cruise. Visit your Captain in his wheelhouse, or join Chef in the open kitchen for an informal culinary demonstration. In the afternoon, a drive in your private vehicle through the Cote d’Or vineyards culminates in the charming town of Beaune, the region's wine capital. Your Tour Guide will accompany you through the Hospice de Beaune, a prestigiously preserved Medieval hospital built in the 15th century. Return to the barge where Chef is putting the final touches on tonight's dinner party.

THURSDAY Exclusive Family-Owned Vineyard

Travel: La Bussiere-sur-Ouche to Pont d'Ouche
Meals: Breakfast & lunch onboard, dinner ashore

Cheers to Southern Burgundy! A morning visit to a boutique winery begins your gourmet day. Amble amidst the lovely vineyards of Domaine Pierre Amiot, a family-owned producer focusing on the Pinor Noir grape varietal. After the secrets of growing this iconic French fruit are revealed, swirl, sip, and savor these exceptional elixirs at a hosted winetasting. Return to the barge for an afternoon cruise before your dinner ashore at the Abbaye de la Bussiere, an ancient Cistercian abbey now converted to a luxury inn with an award-winning gourmet bistro.

FRIDAY Chateauneuf-en-Auxois

Quaint Medieval Village Overlooking the Canal
Travel: Pont d'Ouche to Vandenesse-en-Auxois
Meals: Breakfast, lunch & dinner onboard

Revel in the ambience of the tranquil countryside during the final cruise this morning. This afternoon, your Tour Guide escorts you to Chateauneuf-en-Auxois, a castle overlooking the Canal. A walking tour through the Chateau reveals the architectural details and timeworn relics which speak to the deprivations and decadence so prevalent in France’s history. Then it’s back to Grand Cru to socialize with a final sunset cocktail before Chef presents a candlelit multi-course Captain’s Dinner, culminating your private luxury barge cruise in style.

SATURDAY A Sad Farewell!

Travel: Transfer from Vandenesse-en-Auxois
Meals: Breakfast onboard

After breakfast, you will be chauffeured to the designated drop off point.

2025 Prices

Value Season
Regular Season

Whole Boat Charter for  8 guests

Value Season: $71,200
High Season: $80,000

Whole Boat Charter for  7 guests

Value Season: $66,500
High Season: $74,200

Whole Boat Charter for  6 guests

Value Season: $61,800
High Season: $69,000

Note all our prices are in US Dollars. We convert to Australian dollars at current exchange rates on the day of payment of deposit/full payment.

Departure Dates 2026

Value Season

April 05, 12; October 18, 25

Regular Season

April 19, 26; May 03, 10, 17, 24,31; June 07, 14, 21, 28; July 05, 12, 19, 26; August 02, 09, 16, 23, 30; September 06, 13, 20, 27; October 04, 11*Please note that from August 30 to September 27, the price is $80,000 per charter regardless of number of guests.

Price is all-inclusive - inclusions are:

  • Price includes accommodation in ensuite cabins
  • Gourmet cuisine provided by your private on-board chef
  • All beverages including premium local wines and mixed drinks
  • All excursions
  • Entries and transport in air-conditioned mini-vans

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